Nordic Oatballs bring an entirely new dimension to the perfect-protein product group. Enjoying plant-based protein has never been this easy: all you need is a microwave oven.
Made from Nordic oats and beans, Nordic Oatballs are superior to other products in the same category in terms of protein content, nutritional value and structure. “The new products are in line with our familiar basic principles: no additives, and no ingredients that sound like a chemical laboratory. All of our products have certain qualities in common: flavours that go well with a broad range of foods and a delicious feel in the mouth,” says Reetta Kivelä, CTO at Gold&Green Foods.
Two delicious flavours: Monday and Meze
The versatile, pleasant-tasting Monday-flavour Nordic Oatballs are ideal for daily cooking and familiar home-cooked foods, as well as classic recipes for sauces and casseroles. These vegan plant-based protein balls are the highlight of the event, from special occasions to children’s parties.
The Meze version of Nordic Oatballs has a spicy Middle Eastern flavour. The Meze balls are ideal for snacking, served with a dip at a get-together for friends, or with pita, or as a protein source in a salad.
In stores in Finland at the end of October
Nordic Oatballs will be available at SOK and Kesko stores throughout Finland at the end of October.
Packaging with augmented reality
All of the new Nordic Oatballs and Pulled OatsTM packaging includes augmented reality (AR), which further enriches the user experience. By scanning the AR code on the packaging, consumers can watch recipe videos at the store and be inspired, and get more information about the Gold&Green story, the production of Pulled Oats and perfect protein. The content can be viewed using the downloadable Zappar smartphone application.
Images:
https://goldandgreenfoods.com/press_room/
1.11.2017
